FOOD
raw
1/10
Tasting comparison of four types of raw oysters
1600 yen(税込)
You can be sure to enjoy the delicious flavors of the season, sourced from all over Japan! This is the perfect way to start your meal! Orders start from 1 piece (440 yen)! 1 piece 440 yen, 3-piece assortment 1,200 yen
steaming
1/10
Steamed Volcano Oysters (4 shells)
1800 yen(税込)
4 shells 1,800 yen (tax included), 6 shells 2,600 yen (tax included)
cold
1/10
Assortment of 3 kinds of sashimi
980 yen(税込)
This is fresh fish caught in Okinawa. The carefully presented dish will whet your appetite.
1/10
Mozuku seaweed kimchi
480 yen(税込)
1/10
Island vegetable pickles
580 yen(税込)
1/10
Today's sashimi
450 yen - 600 yen
1/10
Seika and Nagaimo with Plum Paste
550 yen(税込)
1/10
Chicken cartilage with green onion and ginger ponzu sauce
550 yen(税込)
1/10
Specially made mozuku seaweed served in a broth
600 yen(税込)
1/10
Island octopus and mango ceviche
¥ 650(税込)
1/10
Broiled marinated cod roe
500 yen(税込)
1/10
Caramelized white liver mousse from local chicken
¥ 650(税込)
1/10
Yanbaru chicken with sesame sauce and Japanese pepper
550 yen(税込)
1/10
Colorful vegetable bagna cauda
¥ 780(税込)
warm
1/10
Fried potato
480 yen(税込)
1/10
Umukuji Tempura
550 yen(税込)
1/10
Fried oysters (2 pieces)
¥ 660(税込)
1/10
Somen Chanpuru
¥ 680(税込)
1/10
Oyster and Nakijin king oyster mushroom ajillo
880 yen(税込)
1/10
Pork ear and innards ajillo
880 yen(税込)
1/10
Juicy garlic shrimp
¥ 650(税込)
1/10
Grilled pork ribs with wasabi
800 yen(税込)
1/10
Grilled oyster tempura with Saikyo miso
600 yen(税込)
1/10
Deep-fried spring rolls with plump shrimp and squid
¥ 750(税込)
1/10
Deep-fried Yanbaru chicken wings
580 yen(税込)
1/10
Deep-fried yam with aosa seaweed paste
550 yen(税込)
1/10
Gurukun's Hot Nanban Sauce
¥ 680(税込)
1/10
1 oyster dog
450 yen(税込)
1/10
The legendary super spicy mapo tofu
880 yen(税込)
1/10
Baguette (to accompany ajillo)
100 yen(税込)
1/10
Island tofu teppan steak with rich miso and fatty tuna
¥ 750(税込)
1/10
Fresh fried fish with island scallion tartar sauce
¥ 650(税込)
1/10
Yanbaru Agu Pork Roast
850 yen(税込)
1/10
Thick, creamy cod roe and potato gratin
¥ 730(税込)
pot
1/10
Delicious oyster shabu-shabu hotpot
1200 yen(税込)
When oysters are cooked, the lactic acid and succinic acid have a different effect than when they are cooked raw, making them more delicious.It goes great with dashi soup!
1/10
Yanbaru Agu - Pork Shabu-Shabu Hot Pot
1200 yen(税込)
Shabu-shabu is popular in Okinawa. Made with locally produced Agu pork, it pairs perfectly with our homemade broth.
Smoked
1/10
Today's fresh fish carpaccio, instantly smoked
800 yen(税込)
Carpaccio made with today's island fish.Cherry blossom chips add aroma and flavor! Looks great too!
1/10
Smoked macaroni salad
¥ 680(税込)
1/10
Smoked Oysters
580 yen(税込)
1/10
Smoked quail eggs
500 yen(税込)
1/10
Smoked Mix Nuts
480 yen(税込)
food
1/10
Okinawa white fish and green laver seaweed dashi broth rice
450 yen(税込)
1/10
Salted Seafood Yakisoba for Adults
1480 yen(税込)
1/10
Okinawa soba with Neapolitan cheese
880 yen(税込)
Sweet
1/10
Purple sweet potato ice cream
380 yen(税込)
